Saturday, September 23, 2006
While in all honesty I previously held the opinion that oatmeal was only a step up from canned catfood - I was pleasantly surprised by blueberry goodness that filled up my breakfast bowl.
1 cup Old Wessex Scottish Style Porridge Oats
1 3/4 cup water
Couple of handfuls of frozen blueberries
Splash of milk
Dollop of honey
Pinch of cinnamon
Bring the water and frozen blueberries to a boil. Stir in oats. Leave at a low boil and continue to stir frequently for 6-10 mins. Add remaining ingredients to taste and dig in.
3 1/2 solid stars for the blueberry oatmal - very tasty, but not exactly gourmet. Lolita gives the Iams Ocean Fish Entree 2 stars - she'd much rather have a bowl full of Tartar Control Pounce Cat Treats. Fickle.