No - not the guys passed out in a pile of beer cans... I'm talking about these:
From The Union Square Cafe Cookbook:
1 1/4 lbs unsalted nuts (I used walnuts, almonds, and cashews)
2 T chopped fresh rosemary
1/2 t cayenne pepper
2 t dark brown sugar
2 t kosher salt
1 T butter, melted
Preheat oven to 350 F. Toast the nuts in a single layer on a cookie sheet until just starting to turn light golden brown (10 minutes or less). Mix the other ingredients with the butter in a large bowl. Toss the nuts with the spiced butter and serve while still warm.
I'm in love! These are soooo easy and really really delicious! A new party favorite.