Monday, August 28, 2006
This is a good "kitchen sink" recipe to use up whatever vegetables are around (broccoli, carrots, cucumber, green onion, peppers, zucchini, peas...). I like to use whole-wheat spaghetti in this because I can't stand it with any other sauce. Top the whole deal with a spicy peanut sauce and you're all set in about 15 minutes.
Sauce should go something like this:
Yum. Quick, easy, and edible. 3 1/2 stars.