Sunday, August 27, 2006

Shrimp Skewers with wine & basil marinade

24 jumbo shrimp or 40-50 large shrimp
1 c. dry white wine
1 c. extra virgin olive oil
4 tbsp. fresh lemon juice
1/4 c. Dijon style mustard
3/4 c. chopped fresh basil leaves
Combine the wine, oil, lemon juice, mustard, chopped basil and freshly ground pepper and pour over the shrimp in a shallow non-metallic dish. Marinate at least three hours.

Prepare coals for grilling and skewer the shrimp. Grill the shrimp basting with the marinade for several minutes on each side until shrimp is done.

5 stars

1 comment:

Melissa said...

We should eat this well every night!