Sunday, October 22, 2006

Blueberry Waffles

1 1/2 c all-purpose flour
1/2 T baking powder
1/2 t baking soda
1/2 t salt
1 1/4 c yogurt, thinned with 1/2 c water
4 T butter, melted and cooled
1/4 c ground flax seeds
2 large eggs, beaten
small handful of blueberries (fresh or frozen)
maple syrup

Preheat waffle iron. On old-fashioned waffle makers (like that hand-me-down from your parents), it's ready to use when the light goes OFF.

In a large bowl whisk together flour, baking powder, baking soda, and salt. Mix together thinned yogurt, butter, flax seed, and eggs. Add wet ingredients to dry and stir just until smooth (the batter will be very thick, that's ok). Fold in berries.

Grease the waffle iron (Pam is really the way to go for this). Spoon a scant cup of batter onto the waffle iron and spread it out fairly evenly. Close the lid. The waffle should be ready when it stops steaming (and the light will probably go off again, but it's best to judge by the steam). Serve with maple syrup, butter, and more berries.

Very easy and better than what you'd get at Breadmen's.
5 star breakfast.

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