Omelet & Hashbrowns

I adhere to a 'rule of three' in omelet preparation when it comes to ingredients. Fewer are acceptable but generally, three ingredients provide just the right mix of flavor sensations - more than that and things just get confusing. This omelet pushed the boundaries in a number of ways but when you get down to it, was still a cheese, mushroom, and sausage omelet.

These are the rule stretching ingredients used for this particularly delicious omelet --

• Sausage (Asiago chicken sausage with vegetables)
• Mushrooms (Shitake mushrooms sauteed lightly in butter and garlic)
• Cheese (Rocchetta - a combination of cow & goat cheese)

Although this is a very simple meal I'm giving it 5 stars just because it was that tasty.