I adhere to a 'rule of three' in omelet preparation when it comes to ingredients. Fewer are acceptable but generally, three ingredients provide just the right mix of flavor sensations - more than that and things just get confusing. This omelet pushed the boundaries in a number of ways but when you get down to it, was still a cheese, mushroom, and sausage omelet.
These are the rule stretching ingredients used for this particularly delicious omelet --
- Sausage (Asiago chicken sausage with vegetables)
- Mushrooms (Shitake mushrooms sauteed lightly in butter and garlic)
- Cheese (Rocchetta - a combination of cow & goat cheese)